Latin American Restaurants:
- Dappers East Family Restaurant Lounge American Restaurants in Chicago, IL
2901 W Addison St
- Grand Tour Restaurants/Food & Dining in Chicago, IL
2434 West Montrose Avenue
- El Michoacanito Mexican Restaurants in Chicago, IL
4315 N Kedzie Ave
- Thai Valley Thai Restaurants in Chicago, IL
4600 N Kedzie Ave
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Chicago, IL
3610 N Western Ave
- Chicago Joe's Caterers Food Services in Chicago, IL
2256 W Irving Park Rd
Mi Ciudad Restaurante Service List
Photos:
Main Menu
Beverages
Juice
$2.95 Shake
$2.95 Coca-Cola
$1.95 7-Up
$1.95 Sodas Ecuatorianas / Ecuadorian Soda
$1.95 Guitig
Mineral water.
$2.25 Coffee
$1.50 Tea
$1.50 Milk
$1.50 Hot Chocolate
$3.95
Hot Appetizers
Picadas
Platter of fried pork, turnovers, calamari, fried plantain and potato pancakes.
$14.95 Fritada Mote y Tostado
Fried pork with white hominy and toasted corn.
$7.95 Morcilla Mote y Tostado
Ecuadorian sausage with hominy and toasted corn.
$5.95 Torta de Choclo con Queso
Sweet corn cake with cheese.
$3.95 Empanadas
Turnovers stuffed with your choice of filling.
$1.45 Calamares Empanizados
Breaded and fried calamari.
$7.95 Llapingachos
Ecuadorian potato pancakes stuffed with cheese, two fried eggs, and sausage topped with peanut sauce.
$6.95
Cold Appetizers
Ceviche Mixto
Jumbo shrimp and fish cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.
$12.50 Ceviche de Camarones
Jumbo shrimp cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.
$9.95 Ceviche de Conchas
Ecuadorian black clam cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.
$10.95 Ceviche de Pescado
Fish cocktail. Prepared with chopped tomato, sliced red onion, fresh cilantro, lemon juice and ketchup.
$8.95
Specialty Soups
Sopa a la Marinera
Combination seafood soup with butter clams, mussels, crab legs, calamari, fish, shrimp, garlic, onion, carrots, yucca, plantain, peanut and cilantro.
$15.95 Encebollado de Pescado
Steamed fish chopped with onions, tomatoes, paprika, garlic, yucca and cilantro.
$9.95 Caldo de Bagre
Catfish soup with onions, yucca, garlic, plantain and peanut.
$9.95 Caldo de Patas
Ecuadorian beef-feet soup with onions, garlic, yucca, hominy, peanut and oregano.
$8.95 Caldo de Bola
Green plantain meatball with yucca, cabbage, onion, peanut and cilantro.
$9.95 Caldo de Gallina
Chicken soup with onions, carrots, celery, yucca and cilantro.
$6.50
Salads
Chicken Caesar Salad
Caesar salad with sliced grilled chicken breast.
$6.95 Vegetarian Plate
Rice, beans, llapingachos, broccoli and carrots.
$6.95 Shrimp Salad
Jumbo shrimp salad.
$7.95 Steak Salad
Salad with sliced grilled New York steak.
$7.95
Pasta
Linguini con Camarones
Linguini with shrimp.
$14.95 Linguini con Calamares
Linguini with calamari.
$13.95 Linguini con Mariscos
Linguini with a variety of seafood.
$16.95 Linguini con Pollo
Linguini with chicken and broccoli.
$10.95 Mostaccioli con Queso
Mostaccioli with cheese.
$8.95
Seafood
Llapingachos
Pan-fried fish with shrimp on top of potato pancakes and vegetables.
$14.95 Arrozon con Camarones
Sauteed shrimp with garlic sauce and fried plantains.
$13.95 Chupe de Camaron
Shrimp sauteed with yucca, onions, tomatoes, peppers, cilantro and peanut sauce.
$14.95 Sudado de Mariscos
Steamed combination of fish, shrimp, clams, mussels and crab; garlic, lemon, onion and fresh tomatoes.
$16.95 Trucha Frita
Pan-fried fresh trout.
$13.95 Mariscada con Arroz
Stir-fried rice combined with calamari, shrimp, clams, mussels, and crab legs.
$16.95 Corvina Frita
Broiled or pan-fried corbino fish.
$14.95 Salmon al Diablo
Cajun salmon fillet.
$14.95
Authentic Ecuadorian Specialties
Churrasco
Grilled, juicy, tender steak served with two fried eggs, fries and avocado. Served with steamed rice, potatoes, vegetables and your choice of side.
$14.95 Lomo Salteado
Steak sauteed with peppers, onions and potatoes. Served with steamed rice, potatoes, vegetables and your choice of side.
$13.95 Chuletas de Puerco
Broiled pork chops. Served with steamed rice, potatoes, vegetables and your choice of side.
$9.95 Chaulafan
Stir-fried rice with chicken, pork, seafood and vegetables in soy sauce. Served with steamed rice, potatoes, vegetables and your choice of side.
$14.95 Seco de Chivo
Slow steamed goat prepared with original Ecuadorian sauce. Served with steamed rice, potatoes, vegetables and your choice of side.
$9.95 Mi Ciudad Llapingachos
Combination plate of New York steak, shrimp, Ecuadorian potato pancake and vegetables. Served with steamed rice, potatoes, vegetables and your choice of side.
$15.95 Plato Criollo Mi Ciudad
Potato pancakes, fried hominy with eggs, Ecuadorian sausage, fried pork and fried plantain. Served with steamed rice, potatoes, vegetables and your choice of side.
$13.95 Carne Asada
Broiled, juicy New York Steak. Served with steamed rice, potatoes, vegetables and your choice of side.
$12.95 Carne Apanada
Breaded, juicy New York steak. Served with steamed rice, potatoes, vegetables and your choice of side.
$12.95 Costillas de Res
Broiled beef ribs. Served with steamed rice, potatoes, vegetables and your choice of side.
$12.95 Parrillade Ecuatoriana for 1
Beef ribs, Ecuadorian sausage, chicken, potato pancakes, fried pork and grilled shrimp. Served with steamed rice, potatoes, vegetables and your choice of side.
$14.95 Parillade Ecutoriana for 2
Beef ribs, Ecuadorian sausage, chicken, potato pancakes, fried pork and grilled shrimp. Served with steamed rice, potatoes, vegetables and your choice of side.
$27.95 Guatita
The most tender, slow-cooked and subtly flavored of honeycomb tripe, garlic cloves, onions, potatoes, peppers and peanut sauce. Served with steamed rice, potatoes, vegetables and your choice of side.
$10.95
Chicken Specialties
Pechuga de Pollo a la Parrilla
Broiled chicken breast.
$8.95 Seco de Gallina
Chicken breast sauteed with onions, tomatoes, cilantro and potatoes.
$8.95 Pechuga de Pollo al Vino
Chicken breast sauteed in white wine and lemon juice.
$8.95 Pechuga a la Milanesa
Breaded chicken breast with cheese.
$9.95 Pollo al Ajillo con Papas
Chicken with potatoes and garlic sauce.
$9.95 Whole Roast Chicken
With two side choices.
$10.95 Half Roast Chicken
With two side choices.
$7.50 Quarter Roast Chicken
With two side choices.
$4.50
Sides
Yapingachos
Ecuadorian special fried potato pancake.
$3.95 Avocado
$3.95 Rice
$3.95 Yuca
$3.50 Maduros con Queso
Ripe, sweet plantain with melted cheese.
$3.95 Papas Cariuchas
Potatoes with pumpkin sauce.
$4.95 Patacones
Fried green plantain.
$2.95 Maduros Fritos
Fried ripe plantain.
$2.95
Kid's Menu
Salchi Papas
Combination of sliced hot-dogs with French fries.
$4.95 Burger
With lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
$2.95 Ecuadorian Burger
With avocado, two fried eggs, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
$5.95 Chicken Wings
Five chicken wings served with French fries.
$4.95 Cheese Burger
With cheese, lettuce, tomatoes, ketchup and mayonnaise. Served with French fries.
$3.95 Steak Sandwich
Grilled steak with plantain, lettuce, tomatoes, onion and mayonnaise. Served with French fries.
$7.95 Grilled Chicken Sandwich
Grilled chicken breast with plantains, lettuce, onions, tomatoes, and mayonnaise. Served with French fries.
$6.95
Desserts
Humitas
Sweet tamale with cheese.
$3.50 Higos con Queso
Figs with cheese.
$4.95 Flan
Coconut flan.
$2.95 Helados
Ice cream.
$2.95 Torta de Queso
Cheese cake.
$3.50 Morocho
Dried, cracked, boiled corn with milk, sugar, cinnamon and sweet clove.
$3.95 Avena Quacker
Boiled cereal oats with milk.
$2.95 Emborrajados
With ice cream and chocolate.
$3.95
